Svíčková na smetaně
Marinated beef sirloin bathed in a thick, velvety root vegetable and cream sauce, served with bread dumplings, cranberry jam and whipped cream.
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Guláš (Czech-style goulash)
A thick beef or pork stew heavily seasoned with onions and paprika. Unlike Hungarian versions, it contains fewer vegetables, is thickened with bread, and is served with raw onions and bread dumplings.
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Vepřo knedlo zelo
The ultimate national dish: roasted pork served with sliced bread dumplings and braised sauerkraut.
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Pečená kachna
Slow-roasted duck with perfectly crispy skin, typically accompanied by spiced red cabbage and potato dumplings.
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Vepřové koleno
A massive, bone-in pork joint marinated in dark beer and slow-roasted. Served rustic-style with mustard, horseradish and pickles.
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Moravský vrabec
Despite the name, this is slow-cooked, fatty chunks of seasoned pork shoulder served alongside cabbage and dumplings.
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Řízek (schnitzel)
Tenderized cutlets of pork or chicken, breaded and pan-fried to a golden crisp. Served with cold, traditional potato salad.
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