Guláš (Czech-style goulash)
A thick beef or pork stew heavily seasoned with onions and paprika. Unlike Hungarian versions, it contains fewer vegetables, is thickened with bread, and is served with raw onions and bread dumplings.
Check before ordering
GlutenBread, flour or pastry
EggsEgg or egg-based sauce
Recipes vary by kitchen. Ask about ingredients if you have an allergy.
Have you tried it?
Stamp it after you taste it in Prague.